Chicken Curry

In Southeast Asia, the Caribbean, and the Indian subcontinent, chicken curry is a popular food. In a classic curry from the Indian subcontinent, chicken is simmered in a sauce made of onions, tomatoes, ginger, garlic, chilli peppers, and a variety of spices, frequently containing turmeric, cumin, coriander, cinnamon, cardamom, and other ingredients. Outside of South Asia, curry powder, a pre-made spice blend, is frequently used to make chicken curry.